April 21, 2020 at 2:17 am. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. 1. Sprinkle the tops with a bit more cinnamon sugar mixture. We’re essentially making pie filling with a higher fruit to gel ratio. Steps to make Apple Pie Bars Recipe. Bake at 350(F) for 15-18 minutes, or until golden brown. Fry ’til golden brown, 3-4 minutes. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. If you are using a glass baking dish you will need to cook 30-35 minutes. 1 1/2 teaspoons baking powder. Thanks Lois! Looking for a way to clean out those extra cans of pie filling from your cupboard? Pour the apple pie filling over the batter, sprinkle with cinnamon. Diana says. A local donut shop near me makes their Apple Fritters this way and it inspired me to do the same. Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. This is it! 3. You can easily substitute the Bisquick or apple pie filling (recipes linked in the Notes section). Colleen says. Preheat the oven. Spread apple pie filling on top of dough. Spray a 9" pie plate or pan with nonstick cooking spray. Very good apple fritters, I made them with apple pie filling but took the apples out of the filling and sliced them smaller, very delicious! Dot the top of the apples with the remaining batter. 1/2 teaspoon salt. Apple Fritters. Place on a lightly greased baking sheet. As written, the recipe uses 3 pounds of apples (about 6 medium-to-large apples), which seemed like a nice compromise to me. 1/2 cup of Adams Apple Pie Jam (or 2-3 peeled, cored, and diced Granny Smith apples mixed with 2 tsp lemon juice) 2 tbsp sugar; 2 large eggs, room temperature (place in a bowl of warm water while gathering ingredients) 1/4 cup whole milk; vegetable or canola oil, enough for filling frying pan halfway; Glaze: Blend together. Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. Apple fritters will become one of your favorite recipes. Using a fork, press the edges together. One of my favorite things about this recipe is the cinnamon swirl. Mix until well combined. Place 2 heaping tablespoons of pie filling on each biscuit. Reply. Excellent instructions & recipe! Shape the dough into a rectangle and cut into 12 even pieces. • Mix milk and powdered sugar to make a glaze; drizzle over warm fritters. Top each coil with about 2-3 tablespoons of apple pie filling. Using apple pie filling eliminates the need to cut, core and peel apples. 1 1/2 cups all-purpose flour. Spoon the apple pie filling onto one side of the turnover. Of course, good ole ‘ apple pie is an all-time favorite, as well as apple muffins, spiced apple cupcakes, and caramel apples.. Remove cool, chop as small or chunky as you want. Stir. Add eggs, one at a time. Make the apple filling: I like to do this first so the filling has plenty of time to cool down.You can even do it a day or two before and store it in the fridge. (We used a 4 1/2-inch round cookie/biscuit cutter.) Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) and bake for 18-20 minutes, or until brown. Preheat oven to 400′. 1 1/2 teaspoons ground cinnamon April 7, 2020 at 1:19 pm. Using a paddle, mix on low speed 1 minute. • Add 1 tablespoon of dough to oil. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Scrape bowl and paddle. 1/4 cup brown sugar. Chop up the apple pie filling into a large dice… Fold the apple pie filling into the fritter dough until it’s evenly incorporated… Heat up about 3″ of oil to 350 degrees (making sure there’s enough room inside your fry pot for the oil to expand as you fry).. Combine the biscuit pieces, apple pie filling, flour and cinnamon in a mixing bowl. 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Great to know it worked with apple pie filling! Not only can you make apple pies with your canned apples, you can enjoy apple fritters, cobblers, dumplings, cakes, cinnamon apple breads, apple crisps, strudels and other scrumptious desserts. Moisten edges of dough with water. Sep 8, 2020 - Explore Deanna West's board "Apples/Apple Pie Filling & Uses", followed by 306 people on Pinterest. I hate to admit it, but I made Rustic Apple Pie Fritters three times just in one week! These apple hand pies are easy to make and such a fun treat to serve. Put the pie filling in a collander (2 cans) run water over apples to remove the sticky goo. Once you have all the ingredients, follow these steps: Cut each biscuit into quarters. • Fold in apple pie filling and cinnamon. Flatten each biscuit into a 6″ round. 3 Best Apples for Canning. Substituted the fresh apple filling to Duncan Hines Comstock Fruit Apple Pie Filling due to a family allergy to fresh apples and it worked perfectly. Add cinnamon, flour and salt. Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Spread 3 cups of the batter in a greased jelly roll pan. While it’s heating up, prepare the Apple Ale Glaze > I did remove the majority of the saucy filling from the can to help with the wetness factor. Will absolutely be making them again-thank you! How to make apple fritters. Reply. Whip up one of our signature quick and easy desserts, and you'll be amazed at how tasty it can be. Cream butter and sugar together. See more ideas about Apple recipes, Cooking recipes, Food. Mix in vanilla extract. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Bake 25-30 minutes or until crescents are completely cooked flipping crescents after … —Melody Mellinger, Myerstown, Pennsylvania First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Fold over and press edges firmly with a fork to seal. This apple pie filling is super simple to make, and it uses up as many pounds of apples as you like. We've got some creative fixes with delicious desserts, from apple pie filling to pumpkin pie filling and everything in between - even cherry pie filling desserts are a cinch with this collection! Place apples on a drain rack in a sheet pan into a pre-heated 200 degree oven for 1 hr. Apples are such a versatile fruit and can be used in many diverse ways. Continue mixing on low speed for an additional 2 minutes. 2 large apples (I have used all kinds of apples for this recipe) peeled, cored and chopped or cut in chunks. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. 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