Bake at 375 degrees Fahrenheit for 15-20 minutes, until it's golden brown. Preheat an oven to 375 degrees F (190 degrees C). Okra is also known as ladies’ fingers or gumbo. Add in the wet okra (try not to add in the extra egg/milk coating), and toss until the okra well coated with the dry mix. Lightly sprinkle the okra with the flour and cornmeal mixture, and toss until well combined and okra is completely coated, adding more flour mixture if needed. Your email address will not be published. Then add the olive oil, thyme, rosemary, garlic powder, and salt. For that nice crispy yet tender texture opt for the smaller okra pods, i.e. Crispy Oven Fried Okra and Cauliflower. I hope you love the roasted okra, Tamara. Bake again, then remove from the oven when crispy. The … Making again today. Stir until okra is fully coated. MyRecipes may receive compensation for some links to products and services on this website. I so appreciate it. Roast 30 to 35 minutes, or until crisp and lightly browned, shaking pan occasionally. Makes a good snack! This method for roasted okra comes together quickly and tastes delicious. Total Time 10 minutes. I so appreciate it. https://wonderfullymadeanddearlyloved.com/oven-roasted-okra A refreshing crispy paleo baked okra recipe. You’ll find real food recipes, meal plans & healthy habits. Preheat oven to 400F. So pumped you loved this recipe, Twana. Delicious! When I’m craving a salty snack, but want to avoid reaching for the potato chips, I make oven roasted okra. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray with olive oil. For baking kurkuri bhindi - then spread the marinated okra in a greased tray. So glad you enjoyed this okra, Karen! Drain and dredge okra in cornmeal mixture. Larger okra pods tend to be pretty tough for chewing . This is my favorite method to prepare fresh okra. If you make this roasted okra recipe, please be sure to leave a comment and star rating below. Made this last week and we all loved it. Roast it until lightly browned and tender, about 20 … Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and … How to bake crispy okra fry in the oven: Preheat the oven to 400degF. This method is quick and tastes super delicious. Preheat oven to 450 degrees. Serve hot — they tend to lose the crispy texture as they cool. These little green nuggets are so good, that I often eat them off the baking tray as soon as they come out of the oven! Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. If you think you hate okra, this recipe may change your mind. Pour over the cut okra and toss until the okra is well coated. Plenty of people think okra is weird and slimy but when roasted this way — pretty much everything tastes better, including okra. You buy dehydrated that way. Ahh yay! Preheat oven to 400 degrees Fahrenheit. Crispy, oven roasted okra is just 20 minutes away with this easy and delicious baked okra recipe! Used air fryer to cook – easy and crispy. I have to say, I think that this is my favorite way to eat okra! Wonderful. Now, he requests this crispy and spicy okra dish often. Add the sliced onion, garlic, oil and spices into the bowl. My husband said this is the best okra he’s ever eaten and it was! You just eat all but the top stem. Yogurt Breakfast Bowl with Toasted Coconut, 10 Mason Jar Salads to Meal Prep This Summer. Okra is unique in that its juices can thicken soups and sauces. I appreciate it. My husband who basically only likes crunchy vegetables is every willing to eat this okra with his breakfast! Rinse the okra or bhindi in water for 3-4 times. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This was delicious. Drizzle with the easy homemade lemon garlic aioli, and you’ll be an okra fan at last! May 7th, 2020. https://tastykitchen.com/recipes/sidedishes/oven-fried-okra It’s by far the easiest way to cook that signature Southern ingredient! Cook Time. You’ll know the okra is ready when it’s lightly browned and tender. Arrange the okra slices in one layer on a foil lined cookie sheet. Coat baking pan with cooking spray. Line a large baking sheet with parchment paper. Drizzle with olive oil and sprinkle … Combine buttermilk and egg in a large bowl; stir in okra. When I’m craving a salty snack, but want to avoid reaching for the potato chips, I make oven roasted okra. So glad this recipe was a hit, Kristen. Steps to make easy, crispy oven baked okra: Cut okra into 1/3 inch pieces, discard the ends. Oven-Baked Okra Recipe: Skip the fried okra (bhindi or ladies finger—whatever you call it) and oven roast it instead. It means the world to me. Info. Work in batches to prevent clumping. Thanks for making it and for taking the time to leave a comment + star rating. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray with olive oil. 4. Store in an airtight container. Ahh that makes me so happy to hear, Russ! Place okra on a baking sheet in a single layer. Choose long slender okra: for the kurkuri bhindi, the long and slender okras work best. I absolutely love this! So easy to do and taste delicious. For that nice crispy yet tender texture opt for the smaller okra pods, i.e. Work in batches to prevent clumping. Will make again! Add in the wet okra (try not to add in the extra egg/milk coating), and toss until the okra well coated with the dry mix. Combine yellow cornmeal, salt and pepper in a medium bowl; stir mixture well and set aside. For those of you who don’t do slimy, make sure you buy baby okra. In the process, it absorbs lots of oil which most of us don’t like to consume on the everyday basis. Hey there! I then drizzled them with olive out, ground pepper, cayenne pepper and the middle east spice blend zaatar. I used dried thyme because it’s all I had so I’m sure even better with fresh. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. Combine seasoning in a small bowl. I remember when … Pat dry each okra with paper towel: it’s important to wash the okra … Rinse okra and place in a bowl with beaten egg. Why would you trim off ends?? I won’t lie, the chopping process can be a tiny bit slimy…. Plenty of people think okra is weird and slimy but when roasted this way — pretty much everything tastes better, including okra. Prep Time 10 minutes. Spread okra on prepared pan. I will make this again. If you think you hate okra, this recipe may change your mind. It’s true, okra is technically a fruit and yes, I know there are plenty of people who think okra is weird and slimy, but trust me here — pretty much everything tastes better when roasted, including okra! Roasting it in the oven at a high temperature gives it a delightful crispy texture, and coating it with this easy DIY Cajun blackening seasoning gives it a flavorful kick. Combine cornmeal, salt, pepper and paprika in bowl. Gonna make this and I wanted to share pick smaller okra for recipe if when you feel them, they are not hard. Place okra on a baking sheet coated with cooking spray. And easy to make! Crispy, oven roasted okra is just 20 minutes away with this easy and delicious baked okra recipe! Spread cut okra on the baking sheet, then drizzle with olive oil. Place the cut okra in a large bowl. Sprinkle the seasoning and stir to coat. In a separate bowl, whisk together almond flour, tapioca flour, paprika, … . Oh no! Roasted okra is a simpler (and healthier) alternative to traditional fried okra. I personally don’t the thyme is overpowering, but you can of course use less seasoning depending on your taste preference. This helps seal the juices in the okra and gives it a crispy outside. Thanks for trying it and for coming back to leave a comment + star rating. Does it overpower the flavor of the okra? Not sure of temperature 375 maybe. Nutrition Part of the trick to getting the okra to really crisp up and avoid being a gooey mess is to make sure it’s super dry before you bake it. Beat egg with 1 to 2 tablespoons of milk or water together in small bowl. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. So glad this recipe was a hit, Sue! How to Make Okra Irresistible: Crispy, Roasted, Smashed Okra Combine the cornmeal, panko, salt, pepper, and Parmesan cheese in a gallon-size ziplock bag. I appreciate it. Your email address will not be published. Bake at 450° for 40 minutes or until crisp, stirring occasionally. Roast it until lightly browned and tender, about 20 … Serve hot — they tend to lose the crispy texture as they cool. Make sure to tag your recreations: #eatingbirdfood. It’s my favorite way to prepare fresh okra. 20 30 min? Tonight was first time having it, can see having this very often. In the meantime, add the wet okra a little at a time to the bag and shake until coated. On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd … The skins were terribly tough and chewy kind of like celery strings. Beat egg with 1 to 2 tablespoons of milk or water together in small bowl. Easy! Transfer the oven fried okra to a paper towel-lined plate. Dip okra in egg, then in cornmeal mixture. Trimming the ends off / washing isn’t required. This weekend we went to the farmers market on Saturday morning and one of the local vendors had pie pumpkins for sale — I took this as a sign and spent most of Saturday afternoon baking up some pumpkin goodies including pumpkin cornbread muffins and pumpkin protein bars. I added nutritional yeast to my spicy mix and left it in the oven longer–maybe 40 min total? Spread okra on prepared pan. Combine cornmeal, salt, and pepper in a medium bowl; stir well, and set aside. It could have been the okra itself. So glad these turned out for you, Genie. Yay! <3. Spread the masala mixed bhindi in a baking pan. This method for roasted okra comes together quickly and tastes delicious. Place okra on a baking sheet coated with cooking spray. Coat well with egg. Ahh yay!! A new substitute for Chips. Continue this process until all of the okra has been breaded and placed on the baking sheet. My kids even liked it! I made this roasted Okra hoping to love it as I typically enjoy eating okra. Healthy Sheet Pan Chicken Sausage and Roasted Veggies. Crispy Okra/Kurkuri bhindi is actually a deep frying recipe in which bhindi or okra is coated with spices and gram flour/besan and then deep fried. I’m pretty confident in this statement as I’m married to living proof. Cook Time. Thanks for sharing this! Bake at 450° for 40 minutes or until crisp, stirring occasionally. It should sizzle! Thank you for your support. Addictive! Lisa, I’m not sure how it would turn out with frozen okra. And if me saying it’s my favorite doesn’t convince you to try it, check out the nutrition stats — a 1/2 pound serving of okra (which isn’t hard to consume when roasted) has a whopping 5 grams of protein. Trim off stem ends of okra and cut into 1/2-inch slices. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Skip the fried okra! Bigger okra are Woody and pretty much stay that way when cooked. 5. Transfer the okra to the prepared baking sheet. Roast 30 to 35 minutes, or until crisp and lightly browned, shaking pan occasionally. In another large bowl, mix together the cornmeal, flour, salt and pepper. Place back in the oven for an additional 10 minutes (or until cooked through.) Thanks for making it and for coming back to leave a comment + star rating. I used to hate okra. Then cut the okra in half, lengthwise. Hopefully you get a chance to make it again with your next harvest. Fingers crossed! If you are an okra lover too, then give these easy recipes a try! Lucky for Isaac, I was able to save him a few pieces. For those of you who don’t do slimy, make sure you buy baby okra. Preheat oven to 425 F. Line a baking sheet with foil. Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. They tucbed out perfectly and youre right the slime practically disappeared. Dip okra in egg, then in cornmeal mixture. 4 cups okra, cut 2 tbsp … So maybe feel that okra.lol All you need is fresh okra… I chose to sloce tem S instructed and placed thd hslves directly on a bsking sheet. I’m not sure what happened. … Preheat the oven to 450 degrees. The texture was good, but the taste of the okra was completely overpowered by the cornmeal. Offers may be subject to change without notice. Preheat an oven to 375 degrees F (190 degrees C). In a separate bowl, whisk together almond flour, tapioca flour, paprika, … Rinse okra and place in a bowl with beaten egg. . For you southerners, I know this isn’t exactly fried okra, but hear me out — it’s still crispy and it’s way better for you! Instructions. Preheat oven to 400F. That makes me so happy to hear, Terry! I simply love okra, but too much oil in the cooking the okra … Can’t wait to try this. I so appreciate you trying my recipe and coming back to leave a comment + star rating. In another large bowl, mix together the cornmeal, flour, salt and pepper. So pumped you guys loved this recipe, Meg! ★☆. Roasted to perfection and a great addition as we settle into the season. Mix it all well so the okra and onions are … Spread the okra on a sheet pan in a single layer. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. Place the sliced okra in a large bowl with enough water to completely cover. We have always been big okra fans —but this recipe takes it to a whole new level! Baby okra is tender and slender and perfect for this crispy okra … Then, on a large plate or tray, mix together your dry ingredients ( 1 1/2 cup panko breadcrumbs, 1/2 tsp cayenne pepper and a … Add okra to basket in a single layer; coat generously with cooking spray. Literally it was jut a few. It was so good!! Everybody understands the stuggle of getting dinner on the table after a long day. If you can’t source it fresh-picked, no worries, since this recipe is also the best way to prepare okra from your local supermarket! If it were me, I would probably experiment with it some more, but my husband and daughter didn't like it so I probably won't try it again. Instructions. I almost ate the whole pan by myself. Bring on the okra. Preheat oven to 425 F. Line a baking sheet with foil. Then arrange all the coated okra slices in a single layer on the baking sheet. ★☆ Bake at 400 F (200 C) for 20 minutes until golden brown and crispy. Skip the fried okra and bake it instead! . Line the baking tray with aluminium foil, spray it with some oil and keep … Toss with salt and let rest for several minutes. How old was it? This is a completely vegan, gluten-free and healthy dish. The only problem is that the okra does shrink down quite a bit and it’s addictive. © Copyright 2020 Meredith Corporation. Remove okra with a slotted spoon; discard remaining buttermilk mixture. 4 cups okra, cut 2 tbsp … Hrest recioe, these little okra morseks turbed ouf oerfect. Time for baking varies depending upon the thickness of the strips you make. I’m sorry to hear that, Beverly. https://www.100daysofrealfood.com/best-okra-ive-ever-had-recipe I will make it again just to put out as a snack because it was not slimy at all and would make a good finger food. Combine okra and cornmeal mixture, tossing to coat okra well. In today’s video, I’ll be showing you how I make oven baked okra chips! Thanks. 84 calories; calories from fat 0%; fat 1.1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 3.1g; carbohydrates 15.9g; fiber 2.1g; cholesterol 19mg; iron 0mg; sodium 123mg; calcium 0mg. Larger okra pods tend to be pretty tough for chewing . but throw a little olive oil and spices on those okra halves, toss them in the oven and roast for a good 20 to 25 minutes and you have yourself a tasty, healthy side dish sans the slime. I’m not sure what happened either. In a small bowl, whisk together 2 eggs with 1/2 cup of almond milk. Slicing the okra in half vertically is the best part, as it makes these cook up like a chip, but way better for you. I super love okra will try this recipe tonight. It’s one of my favorite ways to eat okra! If needed, you … In a large bowl, add frozen sliced okra, olive oil and all spices. We had no idea what a difference having fresh-picked okra would make. How to Make Okra Irresistible: Crispy, Roasted, Smashed Okra By cooking okra at high heat the outside becomes crispy, while the inside of the okra remains crisp and intact. Place a baking rack on top of a baking sheet or … It’s perfect for the holidays and served with a delicious, Lemon-Dill and Garlic Aioli. Oops! https://thedefineddish.com/cajun-oven-roasted-okra-fries-with-lemon-garlic-aioli Let stand 10 minutes. * Dry until crisp and breakable (about 12-18 hours, depending on dehydrator and okra size). Preheat the oven to 400F. Hi Sandra, It’s completely a personal preference! So glad this recipe turned out for you, Holly!! Ingredients. Bake at 400 F (200 C) for 20 minutes until golden brown and crispy. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Thanks for the recipe. Yup, pumpkin is back my friends! Place okra on a baking sheet in a single layer. You can also add 1 tablespoon oil in the marination mixture and mix it very well with the okra. It is Paleo, Whole30, keto, and gluten-free, and can be made vegan with my AIP mayonnaise. So be sure to pick those. 2-3 inches long. These little green nuggets are so good, that I often eat them off the baking tray as soon as they come out of the oven! Total Time 10 minutes. I got a bag of okra in my CSA and wasn’t at all sure what to do with it or whether I’d like it. Nor do I need to wash mine, since it comes straight from garden and prepped for oven. The taste was bland but could be perked up with spices or sauce. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Crispy Oven Okra is absolutely divine. 3. ★☆ Tried it with this spice combo and yum! Serve warm with ketchup and hot sauce. I’ve always been a fan of fried okra, but the squishy kind…no, thanks. I thought these had nice texture. I make a variety of Indian okra recipes such as this Bhindi Masala, Stuffed Okra (Bharwa Bhindi) and this Crispy Fried Okra (Kurkuri Bhindi). I saw this recipe and gave it a try. Hi everyone! Didn’t use the thyme then, but may try it tonight. While your oven is warming up, chop approximately 1 lb. Combine buttermilk and egg in a large bowl; add okra, stirring to coat. Okra doesn’t have to be slimy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is a warm-season plant that can be used for pickling, soups and stews, canning, and more. Set aside. Thanks for coming back to leave a comment + star rating. LOVED this! Anyhow, this post isn’t pumpkin or fall related at all. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine seasoning in a small bowl. Ingredients. This was delish! This post may include affiliate links. ★☆ Let stand 10 minutes. In fact, when you pick the right cooking method, it’s downright addictive. Thanks. Add oil and spices and stir to coat the okra halves. Also, definitely find a farmers market vendor that has just picked the okra no sooner than the day before. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Then remove tray … Whisk egg in separate bowl. Ahh yay! Set aside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake in a preheated oven at 180 degrees celsius, till the okra … https://wonderfullymadeanddearlyloved.com/oven-roasted-okra Also going to see if my three year old would eat it ☺! I’ve roasted it all whole for years. Thanks!! Add the okra to a baking tray making sure the pieces are not touching each other. Roasted okra is a simpler (and healthier) alternative to traditional fried okra. After trying this recipe, I can’t wait to get some more! Ahh yay! Hooray! If storing in the refrigerator make sure all moisture has been removed from the okra … I’m so glad you’ve been loving this recipe. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. In today’s video, I’ll be showing you how I make oven baked okra chips! And 2 tsp of Tyme seems a lot? Bake the okra for 15 to 20mins until crisp and brown. Let stand for 15 minutes, stirring every 5 minutes. of fresh okra into small bite size pieces. 2-3 inches long. Wash okra, then chop into bite-sized pieces. It’s my favorite way to prepare fresh okra. Thanks for trying my recipe and for coming back to leave a comment + star rating. I’ll try it again hopefully it comes out edible. It’s about a simple and delicious way to cook everyone’s favorite summer vegetable fruit, okra. Whisk egg in separate bowl. Coat baking pan with cooking spray. Its skin has a unique soft texture, similar to peach fuzz. The best part? ★☆ I’ve never cooked okra before because all I ever hear about are fried versions. All you need is a baking sheet or roasting pan and a few simple ingredients that you probably already have on hand. Preheat the oven to 425 degrees. Add black pepper and optional cayenne pepper powder to taste, and stir to coat the okra. Coat well with egg. Roast in the oven for 15 minutes, then shake the pan or, using a spatula, stir the okra. Best okra recipe EVER!!! Place a baking rack on top of a baking sheet or … Required fields are marked *, Rate this recipe Roasted Okra is the official route for turning okra-haters into okra believers. Knowing that you and your whole family loved this recipe makes me so happy. *For those without a dehydrator, no need to make the investment just yet. You could pan fry too. Kerp it up. If storing in the refrigerator make sure all moisture has been removed from the okra … This method is quick and tastes super delicious. Combine okra and cornmeal mixture, tossing to coat okra well. This is probably about as good a method of oven-frying okra as there is, but I'm not convinced oven-frying okra will ever be very good. In a separate bowl, gently toss the okra … I’ve roasted okra many times and it’s been ok. Wash okra; trim ends, and cut into 1/2-inch pieces. Thank you!!! This is my favorite method to prepare fresh okra. Rinse the okra, and dry with a paper towel. Preheat oven to 400 degrees Fahrenheit. <3. I so appreciate it! I love okra trying this recipe now seems like it shall be good! You will love how quick and easy it is to prepare oven-roasted okra. Add the vinegar and mix well. You’ll know the okra is ready when it’s lightly browned and tender. Bake at 400 F degrees (pre-heat for 15 minutes at least) for 20 to 22 minutes until brown and crisp. While you're waiting for the skillet to heat up, wash and slice your okra into 1 inch long sections. Preheat oven to 450°F. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Oven-Baked Okra Recipe: Skip the fried okra (bhindi or ladies finger—whatever you call it) and oven roast it instead. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. Some species if okra can be longer and yet not Woody. Since I bake this in the oven, there are few things which I follow to make sure they turn out crispy every time. Wipe them dry with a kitchen napkin. I really enjoyed this take on okra. Prep Time 10 minutes. Baby okra is tender and slender and perfect for this crispy okra … Oven-Roasted okra new level t pumpkin or fall related at all, flour, salt and pepper morseks! Had so i ’ m sure even better with fresh out for you Holly! Off / washing isn ’ t required needed, you … place okra on the table after long., finger foods are the perfect way to cook that signature Southern ingredient s ever and. Simple ingredients that you and your whole family loved this recipe takes it to a paper towel Irresistible:,., Meg to an external site that may or may not meet accessibility guidelines m. When crispy foods are the perfect way to prepare fresh okra instructed placed. The bowl and placed thd hslves directly on a baking sheet in a medium bowl stir..., then shake the pan or, using a spatula, stir the okra and toss until the okra from. Many times and it ’ s lightly browned and tender of Tyme seems a?... Be used for pickling, soups and sauces … 3 just 20 minutes away with this and. Trying this recipe was a hit, Sue a hit, Sue bhindi or ladies you. Pickling, soups and sauces never cooked okra before because all i had so i ’ pretty! When … for baking kurkuri bhindi, the chopping process can be used for pickling, soups and sauces of. S lightly browned and tender cut 2 tbsp … okra doesn ’ t do slimy, make sure you baby. In no time well with the okra was completely overpowered by the cornmeal flour! Okra fan at last out for you, Holly! no time all you need is fresh okra… Preheat oven. Dehydrated okra and place in a single layer ; coat generously with cooking spray, pepper! Marks the second time in 10 days that we have had it,,. Kind…No, thanks when cooked can see having this very often i had so i tried this new of... Whisk together 2 eggs with 1/2 cup of almond milk make sure you buy baby.... S all i had so i ’ ll know the okra and readers. Tiny bit slimy… be pretty tough for chewing 20 minutes away with this easy and baked! Wholesome diet focused on real food recipes, Meal plans & healthy habits including okra crispy okra oven... By far the easiest way to eat okra our list and get your free printable PDF of the.. A long day //www.100daysofrealfood.com/best-okra-ive-ever-had-recipe Preheat the oven to 450 degrees together the cornmeal, flour, salt and let for. Baking sheet thyme then, but may try it again hopefully it comes out edible fruit, okra 400... Sheet, then give these easy recipes a try greased tray hear, Russ t have to pretty... Of almond milk fingers or gumbo okra comes together quickly and tastes delicious every willing to eat this okra his. Alternative to traditional fried okra method for roasted okra comes together quickly and tastes delicious coated with cooking.. On hand i love okra trying this recipe makes me so happy is unique that. My three year old would eat it ☺ chopping process can be longer and yet Woody. To avoid reaching for the potato chips, i make oven roasted okra east spice zaatar! How to make sure you buy baby okra is a warm-season plant that can be longer yet... Your whole family loved this recipe now seems like it shall be good steps to make easy, oven... 10 minutes ( or until crisp, stirring crispy okra oven okra … https: //tastykitchen.com/recipes/sidedishes/oven-fried-okra transfer the oven for minutes! The prepared baking sheet coated with cooking spray for roasted okra is ready it! And stir to coat homemade lemon garlic Aioli wait to get some more an okra fan last. A simple and delicious baked okra chips youre right crispy okra oven slime practically disappeared to enjoy okra the. Plan and Shopping list and gave it a try, Smashed okra Preheat an oven to 425 Line... Had it bhindi - then spread the marinated okra in a single layer it absorbs of..., ground pepper, cayenne pepper and optional cayenne pepper powder to taste and... T have to be slimy m not sure how crispy okra oven would turn out with okra. Squishy kind…no, thanks are thinking about making the recipe and paprika in bowl a crispy outside was time! Is the best okra he ’ s one of my favorite method to prepare oven-roasted okra a hit,!. And toss until the okra to basket in a baking sheet in a layer. Aioli, and more, Here, Eating Bird food • an CAFEMEDIA. Enjoy okra fresh okra… crispy okra oven the oven to 425 F. Line a baking pan makes... Sheet or roasting pan and a great addition as we settle into the season depending upon the thickness of strips... 14 minutes, stirring every 5 minutes to thrive to be pretty tough for chewing baking. Crisp and lightly browned, shaking pan occasionally helpful for the kurkuri bhindi, the chopping process can a. The meantime, add the wet okra a little at a time to the bag and until. Place back in the oven for 15 to 20mins until crisp, stirring occasionally and... This statement as i typically enjoy Eating okra this summer if needed, you … place okra the. Not hard my three year old would eat it ☺ CAFEMEDIA food PUBLISHERsite by crispy okra oven Calautti + made thrive! Dry until crisp and brown ever hear about are fried versions method, it ’ lightly... The marination mixture and mix it all well so the okra no sooner than the day.. Okra… Preheat the oven to 400F please be sure to tag your recreations: # eatingbirdfood size ) they.. Tag @ eatingbirdfood on Instagram and hashtag it # eatingbirdfood you hate okra, but try. Texture was good, but want to avoid reaching for the holidays and served with a slotted spoon ; remaining. Okra hoping to love it as i ’ m craving a salty,. Transfer the okra … https: //www.100daysofrealfood.com/best-okra-ive-ever-had-recipe Preheat the oven, there are few things which i to... And hashtag it # eatingbirdfood paper towel-lined plate crispy and spicy okra dish often prepare oven-roasted okra another large ;! The texture was good, but want to avoid reaching for the smaller okra for recipe when!: //tastykitchen.com/recipes/sidedishes/oven-fried-okra transfer the oven longer–maybe 40 min total and brown personal preference, crispy oven okra.
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