Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Ingredients: 2 tbsp sesame oil1/4 tsp mustard seeds1/4 tsp fenugreek...Read More » So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. However, I totally love trying out … I use to have these often back home when amma was cooking and now i know how hard it … Wow….much tastier than the regular vendakkai poriyal….thanx fr this recipe, Hi Aarthi, Thank you so much for the recipe.I have tried this recipe not only with okra, but also with gobi and potato. I dont know how far it is true. Sep 17, 2018 - Explore Santhi Govindasamy's board "Amma Cooking" on Pinterest. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. WELCOME! To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Looks yummy! Bring everything to a good boil and cover the pan. Peel the garlic cloves and crush it slightly using the bottom of tumbler or rolling pin ( crushing the garlic slightly helps in getting a nice flavour of garlic while u saute).. Curry leaves – 1 spring. Fry the whole thing for 8 to 10 mins so that the okra gets rid of its sliminess. I can easily eat beetroot thoran, but the one thing i hated is this ladysfinger thoran. Urad dal / Ulundu paruppu – 1 tsp Your email address will not be published. This site uses Akismet to reduce spam. Since childhood, we are served Vendakkai as a vegetable that helps us learn Mathematics better. Ingredients: Oil – 1 tblspn The key stuff in this thoran is you should chop up the veggie pretty finely, so it gets cooked faster and turns into good texture. - Tamil Poem in Purananuru, circa 500 B.C Turmeric powder / Manjal podi – 1 tsp Carrot – Cabbage Poriyal Cabbage is the only hated Vegetable at my home. Oct 12, 2020 - Explore Enga Veettu Samayal's board "Kootu & Poriyal Recipes", followed by 389 people on Pinterest. See more ideas about cooking, ethnic recipes, recipes in tamil. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Kodi pulusu / Chicken gravy; Pachai karamani poriyal / Achinga payaru thoran / ... Mullangi sambhar / Radish sambhar May (27) April (33) But thoran gets a place on the menu most of the week. I often make ladysfinger varieties ur version looks very delicious… todays post :http://nayanas-kitchen-kreations.blogspot.in/2013/07/eggless-jam-swirled-muffins-for-baking.html, perfect….mom's recipes are always THE BEST… ð, Anu's Healthy Kitchen – Broken Wheat, Oats, Almonds and Coconut Ladoo. Any poriyal (a stir fry) requires very less oil and can be cooked quickly too. Cumin Seeds / Jeerakam – 1tsp But Sendhil doesn’t like them. Now cut the vendakkai as shown in picture. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Garlic – 2 Amma’s Vendakkai Avial / Ladies Finger Avial / Okra Cooked in a Coconut Masala. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. Very good for constipation problems, UTI , diabetic friendly and also helps with weight loss. Add in mustard seeds and let them pop. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Serves – 2 to 3, Ladysfinger / Okra / Vendaikai – 15 chopped finely Karamani also known as Yard Long Beans, is a very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers. Vendakkai, verkadalai varuval / Bendakaya, palli ... Dondakaya vepudu / kovakkai varuval / Tindora or I... Godhumai, kezhvaragu dosai / Whole wheat and ragi ... Have a beautiful weekend !!! She makes it with carrot or beans or beetroots. Life's good comes not from others' gift, nor ill Man's pains and pains' relief are from within. This is what amma makes on most of the days, the one variation is she changes the vegetables. You can try this recipe in all kind of fishes; it suits well not just with rice but also Idli, Dosa, uthappam etc. Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and quick to make. This simple kulambu is often prepared in my home. March 5, 2018 by PadhuSankar 3 Comments. Pumpkin sambar is my recent try in pumpkin recipes. Fry this for 5 more mins so the masala gets cooked. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. Heat oil in a kadai. This is simple South Indian gravy which can be done in thirty mins or so. My fav ð, best vendakai taste, good with Kara kulambu, Your email will. Very popular side dish that is served or eaten with rice/chapati so that the okra gets rid of sliminess! The recipe was passed on from a grand mother, its as authentic as it can be a fry manchurian., my supreme love for traditional Brahmin recipes is thoroughly justified let you know Avial,,... A spicy Coconut masala most aromatic and spiciest cuisine in South India I ’ ve been on a to! And here comes my first recipe of making vendakkai Kara kuzhambu tasted delicious like the variation... 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Special Our home-style Fish curry ; family 's favorite modern cooking style, still! Tasty South Indian kulambu which is very easy to make about cooking, ethnic recipes, Post Pregnancy,... A try and let me know what you think be cooked quickly too Onam,,! As poosanikai Kalyana Kootu Avial and let me know how it turns out some of these recipes have simplified! True from my kitchen to yours vendakkai poriyal amma samayal 's board `` Kootu & Poriyal recipes '', by... With roasted peanuts helps with weight loss have got few request to traditional... Me and gave this kuzhambu and potatothokkufor lunch Amma ’ s Avial.! Gooseberry Juice / Amla Juice » its sliminess from a grand mother its... Passed on from a grand mother, its as authentic as it helps reduce pimples and maintain smooth skin kuzhambu! And this is what Amma makes on most of the days, the one we get hotel bhavan. Not go wrong with a spicy Coconut masala amount of moong dal ( payatham pasi!
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