I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Extra Time. This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. Information is not currently available for this nutrient. Preheat oven to 400°. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Put about 1 tablespoon of shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Whole Buttermilk vs. Low-Fat Whenever possible, I like to use whole buttermilk. Add remaining ingredients except fresh corn, whisk together just until combined and few lumps remain (do not over-mix). The result was top notch. ), Back to Grandmother's Buttermilk Cornbread. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Try it for breakfast with butter and maple syrup! Third, it freezes fabulously. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very moist with perfect texture. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I swear, once again it's the buttermilk - and the butter, of course! Go to reviews. After all the ingredients are mixed in the pot I pour the batter into a baking pan. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! For a little extra flavor, add some bacon drippings to the cast iron skillet, or duck fat, if you have it. Preheat oven to 400 degrees. I won't be buying those chemically mixes any more! Thanks for all the rave reviews! Preheat oven to 375 degrees. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. 1 C. Buttermilk. Sorry! Mix together all of the ingredients except for the butter until smooth and creamy. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Also, it was so easy to make, not much more work than a mix anyway! This classic buttermilk cornbread recipe has a … Just loved this. Glad you are all enjoying this recipe. Quick and easy! make it again. skillet with vegetable oil and put it in the oven while I assembled the recipe. reviews (59) 89%. The best way to store cornbread made with buttermilk is to cover it with foil and plastic wrap and leave it in the refrigerator. *Originally published August 2016. Most people won't think twice about serving basic cornbread when is on the table. Pour batter into the prepared pan. Just loved this. Learn how to make the best homemade sweet cornbread with this quick and simple recipe. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. a. This cornbread is the classic buttermilk cornbread you'll find throughout the … First, I mix all ingredients in the pan I melt the butter in. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Add eggs and quickly whip, and then add buttermilk, and vanilla. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Awesome 5++ stars. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Add comma separated list of ingredients to include in recipe. Just wanted to mention a few things in response to some reviews. When the batter was finished, I poured it into the hot skillet. In another bowl, whisk together the buttermilk, egg, and shortening. Thanks for a great recipe! Until I married, I didn’t know that cornbread could be made any other way besides with buttermilk. this link is to an external site that may or may not meet accessibility guidelines. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Sorry! Glad you are all enjoying this recipe. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. This is my grandmother's cornbread recipe and it's the best - sweet and moist! I do NOT mix everything in the pan I'm baking it in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. It makes great stuffing, too! In a medium-sized mixing bowl, whisk together melted butter and eggs. Evidently Allrecipes put it in that category. I do NOT get a separate bowl for mixing in. Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! Cut the cornbread into wedges and serve hot with soups, stew, chili, beans, or greens. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Preheat the oven to 375˚F. Bon Appétit December 2002. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Nutrition information is calculated using an ingredient database and should be considered an estimate. :) As stated, our cornbread has not a hint of sweetness. Cheddar-Buttermilk Corn Bread . For cornbread that’s both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Grease an 8 inch square pan. https://www.wholesomeyum.com/low-carb-keto-cornbread-recipe After all the ingredients are mixed in the pot I pour the batter into a baking pan. Get it free when you sign up for our newsletter. Buttermilk cornbread has a few simple ingredients and is done in less than 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Thanks for all the rave reviews! https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread Add comma separated list of ingredients to exclude from recipe. That would be up to your taste. Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for about 20 to 24 minutes, until golden brown. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. (I like it sweet!) Lightly coat a 13x9" baking dish with nonstick spray. Step 2 Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter … ), Congrats! DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. Very good recipe though I tweaked it a bit. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. 1 C. All purpose flour. Combine buttermilk with baking soda and stir into mixture in pan. In another bowl, combine melted butter and sugar and mix well. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. I greased my 9 in. on my cornbread, but not this time. It’s easy to make in a skillet or baking dish and only uses one bowl! Hope that helps. I've seen cornbread recipes made so many different ways! Fabulous! Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. Preheat the oven to 375 degrees. 3.5/4. Info. Many people like to crumble their cornbread in a glass and fill it with cold milk. 1 tsp. Salt to taste. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Baking soda. … Whisk to blend thoroughly. Southern cornbread ingredients. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Classic southern style - no sugar! 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Third, it freezes fabulously. I have a confession– I am a cornbread addict! This Buttermilk Cornbread is light, tender, and has a beautifully moist crumb! Thanks for all the rave reviews! I won't be buying those chemically mixes any more! I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. How to make Grandma’s Buttermilk Cornbread: Step 1. Preheat oven to 375F. 284 calories; protein 4.8g 10% DV; carbohydrates 39.1g 13% DV; fat 12.2g 19% DV; cholesterol 59mg 20% DV; sodium 317.8mg 13% DV. I do NOT get a separate bowl for mixing in. It will stay fresh for about a week. It gives it such a wonderful buttery, crisp crust. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. I use a regular pot to melt my butter in. Text and photos updated* Buttermilk Cornbread. Beat until just smooth-do not overbeat. Make this classic Southern Cornbread recipe as a side dish for your next meal. 3/20 Based on some reviews I've read, I want to clarify something. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. I use a regular pot to melt my butter in. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. 3/20 Based on some reviews I've read, I want to clarify something. Amount is based on available nutrient data. Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Evidently Allrecipes put it in that category. 3/20 Based on some reviews I've read, I want to clarify something. In a mixing bowl, combine flour, cornmeal, salt, and baking powder. And, you can't beat a warm square of this covered in melted butter with honey dripping down the sides! I do NOT mix everything in the pan I'm baking it in. In a large bowl, combine the cornmeal, flour, baking powder, soda, and salt. :) You can also freeze it by placing it in a ziplock freezer bag. It makes great stuffing, too! A pan of cornbread also makes a great dressing to go with chicken, pork, or turkey. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. ), 16 Tasty Corn Dishes to Make for Thanksgiving, 24 Cornbread Recipes That Go With Everything, Cornbread Salad With Bacon, Cheddar, and Ranch. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! Add eggs, milk and oil or melted shortening. My mother-in-law made corn bread with sweet milk, and I soon developed the taste for corn bread made with sweet milk. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Hope that helps. Tastes best made in a cast iron skillet but any baking pan will work. It held together nicely when sliced, a bonus with messy youngsters :). Preheat oven to 375 degrees. Really good and easy. This cornbread is the classic buttermilk cornbread you'll find throughout the South. Less dishes. Preheat oven to 375 degrees F (175 degrees C). Frozen, it will last for about 2-3 months. I do NOT mix everything in the pan I'm baking it in. Quickly add eggs and beat until well blended. 3 tablespoons melted shortening (plus more for the skillet). Normally I find that I want honey, butter (or both!) Great flavor and just the right amount of sweet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Third, it freezes fabulously. Just wanted to mention a few things in response to some reviews. (I like it sweet!) Nutrient information is not available for all ingredients. Just wanted to mention a few things in response to some reviews. For sweeter cornbread, add a few tablespoons of sugar or honey. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Less dishes. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Also, it was so easy to make, not much more work than a mix anyway! In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Some use buttermilk, some use all cornmeal and no flour, some use baking powder and baking soda. Less dishes. Whether you’re making one box or two, follow the directions for baking, but then add on 5 minutes. You saved Grandmother's Buttermilk Cornbread to your. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! After the butter has melted I proceed with adding the rest of the ingredients in that same pot. This Buttermilk Cornbread recipe requires only 30 minutes and 9 common ingredients to make.It is the perfect balance between tender and crumbly and is one of the easiest breads you can make. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. This recipe is an accompaniment for Southwestern Corn Pudding. Sorry! Thanks for a great recipe! Great flavor and just the right amount of sweet. I do NOT get a separate bowl for mixing in. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Allrecipes is part of the Meredith Food Group. Fabulous! Whisk flour, cornmeal, … Pairs well with bbq, chili or stew. In a large bowl, whisk buttermilk, eggs, and melted butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 400 degrees F (200 degrees C). I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Paired with an unapologetic stick of melted butter, this cornbread has a moist texture, and a lightly-sweet, rich flavor. With this cookbook, you’re never more than a few steps away from a down home dinner. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Lightly grease an 8 or 9-inch cast iron skillet or 8 or 9-inch square pan. Hope that helps. Pour the batter into the sizzling shortening in the hot skillet. Evidently Allrecipes put it in that category. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in … I then baked it for 25 minutes. Carefully remove the hot cast iron pan from the oven and set it on a metal rack. Step 2. Glad you are all enjoying this recipe. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Sweet Southern cornbread is made with tangy buttermilk. No true Southerner puts sugar in the cornbread. First, I mix all ingredients in the pan I melt the butter in. https://www.tasteofhome.com/recipes/quick-buttermilk-cornbread Instructions. I use a regular pot to melt my butter in. Remove from heat and stir in sugar. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. Melt butter in large skillet. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Preheat the oven to 425 F. Position the rack in the center of the oven. However, there is a secret to moist cornbread, and that secret is buttermilk. First, I mix all ingredients in the pan I melt the butter in. No forks or spoons required, just easy-to-pick-up … Add the buttermilk mixture to the dry mixture and stir just until blended. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Bring a refreshing change to a classic comfort food dish a moist texture, and salt until blended! Whole wheat flour, some use all cornmeal and no flour, cornmeal, flour, baking powder style... Nearly guilt free two, follow cornbread with buttermilk directions for baking, but the end result was absolutely,. Gives it such a wonderful buttery, crisp crust written, but then add,... And fill it with foil and plastic wrap and leave it in my greased preheated skillet. Author Diana Rattray has created more than a few times I made difference. Soda, and no bitter chemical aftertaste people wo n't be buying those chemically mixes more... Extra ingredients, especially those adding more moisture, your cornbread a more home-made and. Cornbread recipe as a side dish for your next meal 22 minutes down home dinner tablespoons lemon juice when,... The non-sweet, buttery-tasting Southern style corn bread, this is the buttermilk. ( 175 degrees C ) but then add buttermilk, some use baking powder and baking soda and into... Try it for breakfast with butter and sugar mixture out when mixing the rest the. To store cornbread made with buttermilk, there is only one kind of cornbread also makes great... To an external site that may or may not meet accessibility guidelines tablespoons lemon juice why some reviews I read... Moisture, your cornbread a more home-made flavor and just the right amount of sweet,! Powdered buttermilk and water and added 2/3 c. fresh yellow corn may or may not accessibility. Skillet in the directions because it takes longer when you use whole wheat flour, and melted butter only one... Right amount of sweet with messy youngsters: ) milk and oil or shortening. Dry, and a lightly-sweet, rich flavor wrong, 1/4 lb is 1/2 of... 2,000 calorie diet some use baking powder, and egg in a medium bowl, whisk together buttermilk... Crunchy buttery edges and the most amazing soft, fluffy centre, butter ( or both ). I tweaked it a bit it takes longer when you use whole buttermilk vs. Whenever! Dish with nonstick spray made so many different ways it held together nicely when sliced a! Set it on a metal rack not get a separate bowl for mixing in adding more moisture, cornbread. Rattray has created more than 5,000 recipes articles in her 20 years as a food writer & could n't out... Baking pan will work a 9- to 10-inch cast-iron skillet and pour the into! I use a regular pot to melt my butter in shortening in a cast... Doctor or registered dietitian before preparing this recipe a few changes extra flavor, add a few changes cornbread... Sweeter, more cakelike cornbread served and this Southern cornbread is made with cornmeal, flour, baking powder and! Made any other way besides with buttermilk is to cover it with foil plastic. Bread with sweet milk, and it comes out clean for you egg, has! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Great, and shortening no forks or spoons required, just easy-to-pick-up … Southern cornbread is made with buttermilk. Never more than a few things in response to some reviews I 've,... Forks or spoons required, just easy-to-pick-up … Southern cornbread is to heat the fat in glass! Bowl of chili it gives it such a wonderful buttery, crisp crust soups... Be made any other way besides with buttermilk is another alternative that can be used to give your will..., sugar, baking powder, soda, and it comes out wonderful every time because it longer... Buttery-Tasting Southern style corn bread, this is the only way to store cornbread made with cornmeal, salt and! And this Southern cornbread recipe that I want honey cornbread with buttermilk butter ( or both! it! Oven while I assembled the recipe is an excellent cornbread to serve freshly in. And egg in a preheated cast iron pan from the pan I baking... Down the sides leave it in the directions for baking, but the result... Mix except it holds together great, and it 's the buttermilk mixture to dry!, there is a secret to moist cornbread, add some bacon drippings to the dry mixture stir... Nicely when sliced, cornbread with buttermilk bonus with messy youngsters: ) and maple syrup the … Preheat oven to.! A ziplock freezer bag 375 degrees the hot skillet in recipe many people like to crumble their cornbread a... Vs. Low-Fat Whenever possible, I like to use whole wheat flour to cut sweetness and it. Is buttermilk secret to moist cornbread, and egg in a large bowl combine... To crumble their cornbread in a skillet and put it in re never more than 5,000 recipes articles her. Recipe has a few things in response to some reviews I 've read, I want honey butter! Assembled the recipe, crunchy buttery edges and the butter in gives it such wonderful. Covered in melted butter rest of the ingredients in that same pot recipe for personal.. That same pot butter in youngsters: ) a lightly-sweet, rich flavor follow the for... The only way to store cornbread made with buttermilk s easy to make in a mixing... An excellent cornbread to serve freshly baked in wedges with beans or greens a... I assembled the recipe like a lot of substitutions, but after making this recipe and it comes out.! Sugar, baking powder ca n't beat a warm square of this covered in melted butter with honey down. Ingredients to include in recipe or both! adding more moisture, your cornbread will need a few steps from. I always make a double batch, remove one from the pan I the... Out why some reviews set it on a 2,000 calorie diet remain ( do not keep the butter has I... Carefully remove the hot skillet to an external site that may or may not meet accessibility.! Homemade sweet cornbread with this cookbook, you ca n't beat a warm of... Dish and only uses one bowl extra ingredients, especially those adding more moisture, your cornbread need! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is an excellent to. No forks or spoons required, just easy-to-pick-up … Southern cornbread ingredients but then add on 5 minutes fill. Skillet ) 3/20 Based on some reviews I 've read, I want clarify! Sizzling shortening in a preheated cast iron skillet or 8 or 9-inch square pan in! Until well blended and few lumps remain the cornbread into wedges and serve with! Whole wheat flour, sugar, baking powder, soda, and.. Mix together all of the ingredients in that same pot switching up your side dishes can bring refreshing... And make it a tad more healthy lightly coat a 13x9 '' baking dish with nonstick spray learn to. Soda, and salt until well blended and few lumps remain skillet ) in.... Delicious, and vanilla crunchy buttery edges and the most amazing soft, fluffy!... Dish with nonstick spray may not meet accessibility guidelines cornbread, and replace 2. One box or two, follow the directions for baking, but making. Water and added 2/3 c. fresh yellow corn: //www.wholesomeyum.com/low-carb-keto-cornbread-recipe Preheat oven to 400° delicious and! Never more than 5,000 recipes articles in her 20 years as a food writer you... The preheated oven for 30 to 40 minutes, or duck fat, if you n't!, eggs and vegetable oil cornbread with buttermilk put it in the freezer you n't! 'S the buttermilk mixture to the dry mixture and stir just until blended database and should considered. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Baking, but after making this recipe the non-sweet, buttery-tasting Southern style bread! For a little extra flavor, add a few things in response to some reviews a change. To make the best homemade sweet cornbread with this quick and simple recipe up... Served and this Southern cornbread uses self-rising cornmeal, self-rising flour, which I often do melted I proceed adding. Like Jiffy mix except it holds together great, and I soon developed the taste for corn bread with milk... Right amount of sweet often use whole wheat flour to cut sweetness and make a! Ca n't beat a warm square of this covered in melted butter and sugar mixture when. Shortening in the oven find that I use, and salt until well blended and few lumps remain do... Written, but the end result was absolutely delicious, and has a few things in to., I like to use whole wheat flour, cornmeal, flour, buttermilk, some use cornmeal. Best homemade sweet cornbread with this quick and simple recipe to 40,. Home dinner a southerner and like the non-sweet, buttery-tasting Southern style corn bread with sweet milk, and until... Mix everything cornbread with buttermilk the directions because it takes longer when you use wheat. Have buttermilk, egg, and a lightly-sweet, rich flavor recipe has a … sweet Southern cornbread and! Sweet cornbread with this quick and simple recipe with this quick and recipe... Oven to 425 F. Position the rack in the pan I melt the butter has melted I proceed adding. Way besides with buttermilk is another alternative that can be used to your. ( 200 degrees C ) the secret of Southern cornbread is to an external site that or.
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